An Indian and South Asian culinary term for dried plum (prune), commonly used in Indian cooking — particularly in biryanis, meat dishes, and chutneys — to add a sweet-sour depth of flavour. The name literally means 'plum of Bukhara,' referencing the Uzbek city historically famed for its plums. Widely understood across the Indian subcontinent and in South Asian diaspora communities. It appears on restaurant menus and in recipe contexts rather than in casual slang usage.
She dropped a handful of aloo bokhara into the lamb karahi and let it simmer for an hour.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(India) dried plum.
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