(US) A blood sausage, blood pudding.
(US) A blood sausage, blood pudding.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(South Africa) A traditional homemade sausage made with spiced minced meat, now commercially available.
(US) A kind of seasoned pork sausage, sometimes formed into patties, usually served at breakfast in the United States.
(South Africa) A kind of dried sausage similar to boerewors.
(US, _, dialects, now, rare) The bullfrog, or the sound made by it.
(UK, US, Canada) A moist sausage of soft, even texture and flavor, often made from mechanically recovered meat or meat slurry.