(South Africa) A dish of curried mince with an egg custard baked on top.
(South Africa) A dish of curried mince with an egg custard baked on top.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(South Africa) Curry served in a hollowed-out loaf of bread, sold as a takeaway in some cafeterias.
(South Africa) A deep-fried ball of dough, usually unsweetened, cut open and filled with various fillings.
(South African English) A thick stew of meat and vegetables.
(South Africa) A kebab. Curried meat on a skewer, cooked over an open flame or on the braai. Usually not made of pork.
Boerie is South African slang for boerewors, the iconic coiled sausage that is practically a national symbol of the braai culture. Made from beef (and sometimes pork or lamb) with a blend of coriander, cloves, nutmeg, and other spices, a boerie roll — sliced into a hot dog bun with atchar or chakalaka — is the definitive South African street food. Whether it's at a rugby match, a market stall, or someone's backyard braai, there's a boerie somewhere nearby.