(US) An event where beef (typically not an entire bull) is roasted over an open pit barbecue, sliced and served, sometimes with oysters.
(US) An event where beef (typically not an entire bull) is roasted over an open pit barbecue, sliced and served, sometimes with oysters.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(transitive, or, intransitive, or, ergative) To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.