(meat trade) The body of a slaughtered animal, stripped of unwanted viscera, etc.
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The body of a dead human, a corpse.
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The body of a dead animal, especially a vertebrate or other animal having flesh.
Plate 31, figure B shows a desiccated carcass in the ventral position with a sharp S curvature in the vertebral column. Such pronounced drying-out of a carcass probably happens only when it is quickly carried to a dry place and exposed t…
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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