(India) An Indo-Chinese dish consisting of deep-fried chicken and red chillies.
(India) An Indo-Chinese dish consisting of deep-fried chicken and red chillies.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(India) Chips or fries.
A small portion of cooked boneless chicken meat in batter prepared by deep-frying.
(India) A kind of stir-fried rice or egg noodle dish in Indo-Chinese cuisine.
(Singapore) A dish of boiled or steamed chicken wrapped in lettuce, served with garlic sauce or ginger sauce.
A spicy grilled South Indian curry made with chillis and ginger.