(US) A hot dog made from beef with casing, topped with a meat sauce, yellow mustard, white onion and sometimes cheese.
(US) A hot dog made from beef with casing, topped with a meat sauce, yellow mustard, white onion and sometimes cheese.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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A food item (dish) consisting of a frankfurter or wiener and (usually) a hot dog bun, with toppings such as ketchup, mustard, relish, sauerkraut, onions, cheese, etc.
(New Zealand) A sandwich comprised of a bun, a wiener, and sauce.
A sausage, typically a frankfurter.
(US) A hot dog with processed cheese spread on it.
(Quebec) A hot dog made of a steamed sausage in a bun, often topped with onion and mustard.