cutround
(British) A bun made with a yeast fermented white dough which is rolled like pastry and cut into rounds.
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(British) A bun made with a yeast fermented white dough which is rolled like pastry and cut into rounds. Traditionally a constituent of a North Devon (UK) cream tea. Now largely replaced by the common scone.
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🇬🇧About British & Irish slang slang
UK and Irish slang — Cockney, Scouse, Geordie, Yorkshire, Glaswegian, Brummie, Welsh, West Country, plus Irish English. Centuries of regional dialects feeding into modern British and Irish street talk.
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- Bath bun66%
A small, round baked good, having a bread-like consistency, topped with sugar or icing and sometimes small pieces of dried or candied fruit.
- cream bun66%
A beloved British and Australian baked treat — a soft, slightly sweet bun split and filled with fresh whipped cream, and often jam. Cream buns are a staple of school tuck shops, bakery counters, and afternoon tea spreads across the UK and Australia. They hit that perfect zone between cake and bread, indulgent but not overly fancy. In some regions they're essentially identical to a cream puff or profiterole; in others they're closer to a filled white roll. Either way, they disappear fast.
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(UK, AU) A bun with a cream filling.
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(slang, intransitive, dated, US) To show off; to be performative.
- English muffin62%
(North America, Australia) A flat, round, yeast-leavened form of bread.