(British) A single stem of a dandelion in its post-flowering state with the downy covering of its head intact.
(British) A single stem of a dandelion in its post-flowering state with the downy covering of its head intact.
“What's the time? Ask a dandelion clock.”
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UK and Irish slang — Cockney, Scouse, Geordie, Yorkshire, Glaswegian, Brummie, Welsh, West Country, plus Irish English. Centuries of regional dialects feeding into modern British and Irish street talk.
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(UK) A drink traditionally flavoured with dandelion root and burdock root, sometimes fermented.