A regional US term for frybread — that deep-fried dough staple common across Native American communities and parts of the American Southwest and Plains. Frybread is golden, chewy, slightly crispy on the outside, and absolutely delicious with savory toppings or honey and powdered sugar. 'Dough gob' is the informal, no-frills name for the same thing, giving it a rough-and-ready charm that fits the campfire, roadside-stand vibe.
Grandma whipped up a dough gob so fast it was on the plate before I even sat down.
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(US) Frybread.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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