eye fillet
(Australia) Filet mignon; beef tenderloin.
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(Australia) Filet mignon; beef tenderloin.
It serves seafood, but it's the porterhouse and eye fillets that jump off the plates here.
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- striploin71%
(US, Canada) beef tenderloin.
- Scotch fillet70%
(Australia, New Zealand, South Africa) A ribeye steak.
- sirloin56%
(UK) A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English).
- striploin54%
Striploin is the North American term for what many steakhouses call a New York strip or Kansas City strip — a cut of beef from the short loin that sits between the tenderloin and the ribs. It's well-marbled, flavorful, and considered a premium steak choice. While 'beef tenderloin' sometimes gets used interchangeably in casual speech, technically striploin and tenderloin are different cuts from adjacent parts of the loin.
- flat iron steak54%
(North America) A tender, flavorful cut of beef from the shoulder of the steer.