(UK) A baguette, a long thin loaf of bread.
So what makes a brill baguette? For Mr Paluel-Marmont and Mr de Rovira, a star French stick can usually be identified merely by its appearance. "Its regular overall form stems from careful manufacture; its harmonious volume is the sign o…
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UK and Irish slang — Cockney, Scouse, Geordie, Yorkshire, Glaswegian, Brummie, Welsh, West Country, plus Irish English. Centuries of regional dialects feeding into modern British and Irish street talk.
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