(US, of a bar or restaurant) Serving hard liquor, instead of only beer and wine.
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(catering) Provisioned with standard liquors (vodka, gin, whisky, rum, tequila), together with mixers, but of a middle (inoffensive but inexpensive) grade. Contrasted with premium bar and super-premium bar, which carry higher grades of liquor.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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