funnel cake
(US) A specialty food made from deep-fried batter and originally associated with the Pennsylvania Dutch region of the United States.
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(US) A specialty food made from deep-fried batter and originally associated with the Pennsylvania Dutch region of the United States.
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(US) A small deep-fried pastry.
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An American regional term for a small deep-fried pastry — essentially a doughnut or fritter by another name, common especially in the Midwest and Northeast. Friedcakes were a staple of early American baking, made by dropping spiced dough into hot fat and frying until golden. While 'doughnut' has largely taken over, friedcake persists in older cookbooks, rural dialects, and family recipe cards where it marks a connection to pre-industrial home cooking traditions.
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A funnel cake.
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