Graham bread
Bread baked from graham flour, a type of unsifted wheat flour.
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#1·Apr 27, 2026
Bread baked from graham flour, a type of unsifted wheat flour.
Origin: Eponymously from Sylvester Graham, a lecturer on dietetics. Origin information sourced from Wiktionary contributors (CC BY-SA 4.0).
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#2·Apr 27, 2026
(US, dated) A Graham cracker.
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- Graham biscuit81%
(nonstandard, US) made of unsifted wheat flour.
- granary bread70%
(British) bread, not made from white or brown flour, that contains wheatgerm, whole grains and malt.
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A Graham biscuit.
- graham cracker63%
(US, dated) A specific cracker made of graham flour, developed in the nineteenth century.