(chiefly, Malaysia, Singapore) type of noodles.
(chiefly, Malaysia, Singapore) type of noodles.
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(chiefly, Malaysia, Singapore) A typical Hokkien noodle dish.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(Singapore, Malaysia, cooking) flour for making noodles (such as rice flour; uncooked rice vermicelli noodles).
(Singapore) A Chinese dish of noodles in a rich dark soup stock with prawns, pork slices, bean sprouts, etc., topped with fried shallots and spring onion.
(Southeast Asia, chiefly, Malaysia, Indonesia, Singapore) of or relating to the Fuzhounese language.
(Malaysia, Singapore) A type of flat rice noodles, commonly used in Hokkien and Teochew cuisine.
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