Khaman means: An Indian food, visually similar to cake and compositionally similar to dhokla, made from a batter of gram flour (from chickpeas), cooked by steaming.. It is mainly Indian English and may not be understood outside that context. There is no real cause for parental concern; it is descriptive vocabulary rather than risky behaviour. This is a food-related word and harmless in itself.
khaman
(India) An Indian food, visually similar to cake and compositionally similar to dhokla, made from a batter of gram flour (from chickpeas), cooked by steaming.
Definitions
(India) An Indian food, visually similar to cake and compositionally similar to dhokla, made from a batter of gram flour (from chickpeas), cooked by steaming.
Khaman means: An Indian food, visually similar to cake and compositionally similar to dhokla, made from a batter of gram flour (from chickpeas), cooked by steaming.. It is mainly Indian English and may not be understood outside that context. There is no real cause for parental concern; it is descriptive vocabulary rather than risky behaviour. This is a food-related word and harmless in itself.
khaman means: An Indian food, visually similar to cake and compositionally similar to dhokla, made from a batter of gram flour (from chickpeas), cooked by steaming.. Register: informal, Indian English. Often not understood outside its region; gloss the word on first use when writing for an international audience. A common learner mistake is using the word in a register it does not fit, or assuming a single global meaning; native speakers immediately notice when slang appears in formal contexts, so always check the surrounding register before producing it yourself.
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For specific readers
Why is this section here?
Slang is read by different audiences for very different reasons. The For parents view re-explains the term in plain, non-judgemental language so a caregiver can understand what their child means without needing the surrounding subculture. The For English learners view focuses on register (when it's safe to use), formal alternatives, and common mistakes — what a textbook won't teach you.
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Semantically related
- chakli61%
(India) A type of murukku that uses chickpea flour as well.
- bhakri60%
(India) A type of round, coarse flatbread, typically made from millet.
- chana59%
(Indian, cuisine) A dish principally made from chickpeas or chickpea paste.
- double ka meetha58%
(India) An Indian bread pudding made from fried bread slices soaked in hot milk with spices including saffron and cardamom.
- khana58%
(India, Pakistan) food, a meal.