(Malaysia, Singapore) A traditional style of eatery having public seating and multiple vendors selling Chinese, Indian, and Malay food.
Bustling kopitiams sprouted around derelict whiskey bars like toadstools around rotting logs.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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