(New Zealand) A type of porridge prepared by boiling flour and water.
(New Zealand) A type of porridge prepared by boiling flour and water.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(South Africa) A form of porridge made from mealie meal.
A dish made of grain or legumes, milk or water, heated and stirred until thick and typically eaten for breakfast.
(Australia, New Zealand) A thick type of sweet pancake.
(cooking, New Zealand) A traditionally Māori soup/stew made with potatoes, pork and other ingredients.
(rare) A type of thick soup or stew, especially thickened with barley.