(US) A dish of marinated beef (originally flank steak), broiled or grilled, and cut into thin strips.
(US) A dish of marinated beef (originally flank steak), broiled or grilled, and cut into thin strips.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(US) An event where beef (typically not an entire bull) is roasted over an open pit barbecue, sliced and served, sometimes with oysters.