(Singapore, Malaysia) A premium variety of durian, characterized by its bright yellow flesh, bittersweet taste and creamy texture.
(Singapore, Malaysia) A premium variety of durian, characterized by its bright yellow flesh, bittersweet taste and creamy texture.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(Singapore) A traditional snack made of glutinous rice, usually mixed with crushed peanuts and sugar.
The fruit of the mango tree.
(Malaysia, Singapore) A variant of bak chang (zongzi) originating in Peranakan cuisine, made with minced pork, candied winter melons and sometimes roasted peanuts and blue pea flower extract for colour.
A tropical Asian fruit tree, .
(Singapore, Malaysia) A thick, sweet pancake, usually with a filling of peanut, coconut or red bean.