(Singapore) A traditional snack made of glutinous rice, usually mixed with crushed peanuts and sugar.
(Singapore) A traditional snack made of glutinous rice, usually mixed with crushed peanuts and sugar.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(Singapore, Malaysia) A thick, sweet pancake, usually with a filling of peanut, coconut or red bean.
(Singapore) A kind of steamed rice cake originating in Teochew cuisine, served with preserved radish (chai po).
(Malaysia, Singapore) A small, bite-sized dish consisting of a thin, fried pastry tart shell that is shaped like a fluted cup and filled with shredded jicama, carrots and other ingredients, originating in Peranakan cuisine.
(Singapore, Malaysia, cooking) flour for making noodles (such as rice flour; uncooked rice vermicelli noodles).
Chin chow is the Singaporean English term for grass jelly — a dark, wobbly jelly made from a type of mint plant, served chilled as a dessert or drink ingredient, particularly popular in Southeast Asian cuisines. It is a staple of Singapore and Malaysian dessert culture, served in tong sui (sweet soup) or as a topping for shaved ice desserts. The term comes from Hokkien Chinese and is widely used across Singapore and Malaysia in everyday food contexts.