A pan drop is a Scottish name for a mint imperial — that classic hard, white, intensely minty boiled sweet you'd find in a glass jar at the corner shop or tucked in your granny's handbag.
A pan drop is a Scottish name for a mint imperial — that classic hard, white, intensely minty boiled sweet you'd find in a glass jar at the corner shop or tucked in your granny's handbag. Smooth, round, and powerfully minty, they're a staple of Scottish confectionery nostalgia. The name comes from their flat, pan-like shape. Ask for them in England and you'll get a blank stare; ask anywhere in Scotland and they'll know exactly what you mean.
Gran always had a poke of pan drops in her coat pocket for the grandkids after church.
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In Scotland a pan loaf is bread baked in a tin rather than on an open shelf, giving it a softer crust all around — considered posher than a plain loaf. But the real cultural action is in its second meaning: in Scottish slang, 'pan loaf' rhyming-slang for 'talk' means speaking in an affected, posh, or overly refined accent — putting on airs. Telling someone they're 'talking pan loaf' is calling out their pretentiousness with a bread metaphor, which is deeply Scottish.
A pan used for baking patties.
A dessert or other sweet made with betel leaf, such as betel ice cream.
(Scotland) A loaf of bread baked in a tin or pan.
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(Scotland) A mint imperial.
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