A Pennsylvania Dutch and German-American regional term for scrapple, the traditional pork offal and cornmeal loaf that is a staple of Pennsylvania German cuisine. The word reflects the German dialect background of the Pennsylvania Dutch community. Used mainly within that culinary tradition and in discussions of regional American food.
She grew up eating pannhas every Saturday morning, fried crispy in a cast-iron pan.
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Slang from Black American Vernacular English (AAVE), hip-hop, drag and ballroom culture, the Caribbean, and NYC street vocabulary. The single largest source of new mainstream English slang in living memory.
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(US, Pennsylvania) scrapple (meat dish).
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