(UK, chiefly, Teesside) A north-eastern English dish of deep-fried breaded chicken topped with béchamel sauce and cheese, sometimes served like a pizza with additional toppings.
But I hadn't eaten since breakfast, and felt sure that a parmo's bark (smell and appearance) could not possibly be as bad as its bite (taste).
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
See all Regional & Other slang on Slangora.