(Singapore) A Eurasian dish of seasoned fried aubergine.
(Singapore) A Eurasian dish of seasoned fried aubergine.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(Singapore, Malaysia) A dish of fritters, potatoes, hard-boiled eggs, etc. served with a spicy peanut sauce.
(Singapore) deep-fried tofu.
(Malaysia, Singapore) A small, bite-sized dish consisting of a thin, fried pastry tart shell that is shaped like a fluted cup and filled with shredded jicama, carrots and other ingredients, originating in Peranakan cuisine.
A Singaporean twist on the classic roti prata — a flaky, pan-fried flatbread typically served with curry — stuffed with sweet fillings like chocolate, banana, or red bean to create an indulgent, dessert-style version. The 'bomb' in the name signals the loaded, over-the-top approach: you're getting a generous, decadent package that detonates with sweetness. A staple of Singapore's late-night mamak stalls and prata joints, it's the guilty-pleasure order for anyone with a sweet tooth.