(British) A sandwich based on the ploughman's lunch, with fillings including cheese and pickle.
(British) A sandwich based on the ploughman's lunch, with fillings including cheese and pickle.
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UK and Irish slang — Cockney, Scouse, Geordie, Yorkshire, Glaswegian, Brummie, Welsh, West Country, plus Irish English. Centuries of regional dialects feeding into modern British and Irish street talk.
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(British) A light meal of bread, cheese and pickled onions (or cucumbers), etc., especially one served in a pub at lunchtime.
(British, informal) A ploughman's lunch.
A dish or foodstuff where at least one piece, but typically two or more pieces, of bread serves as the wrapper or container of some other food.
A type of sandwich, often served as a double-decker (with three slices of bread) and usually cut into quarters; traditionally made with turkey, bacon, lettuce, and tomato.
(New Zealand) A tea sandwich.