An Australian term for a sandwich cut into triangular quarters (points). The cutting style is standard at Australian cafes, school canteens, and catered events. The 'point' refers to the pointed triangular shape of the cut pieces, distinguishing them from rectangular or finger sandwiches.
The catering order specified point sandwiches, not fingers, for the afternoon tea.
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Aussie and Kiwi vocabulary — bogan, daggy, brekkie, sheila, bach, jandals — the whole Antipodean lexicon, including outback dialect, surf and beach culture, and Sydney/Melbourne street slang.
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(Australia) A sandwich cut into quarters.
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