(UK) A savory flat cake made from flour and mashed potatoes, often fried or baked.
(UK) A savory flat cake made from flour and mashed potatoes, often fried or baked.
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UK and Irish slang — Cockney, Scouse, Geordie, Yorkshire, Glaswegian, Brummie, Welsh, West Country, plus Irish English. Centuries of regional dialects feeding into modern British and Irish street talk.
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(UK) A kind of potato cake made from grated potato, sometimes with bacon added.
(United States) A cake made with meat, mashed potatoes, and vegetables.
(UK, Irish) A baked potato.
(Scotland) A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam.
(Australia) A deep-fried, battered potato slice; a potato scallop.
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