(US) A type of bread which is leavened with agents other than yeast (such as baking soda plus an acid) and thus rises more quickly.
(US) A type of bread which is leavened with agents other than yeast (such as baking soda plus an acid) and thus rises more quickly.
No comments yet — say something.
Add your own interpretation of "quick bread".
Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
See all Regional & Other slang on Slangora.
Browse all slang words starting with Q.
(US, dialectal) A type of savoury bread in the form of a small cake or scone, typically made from flour, fat and a raising agent.
A type of unleavened bread made from flour and water.
(North America, Australia) A flat, round, yeast-leavened form of bread.
(US) A Native American food, found throughout the United States, a leavened flat dough fried or deep-fried in oil, shortening, or lard.
(US) A soft, sweet, sticky pastry sprinkled with cinnamon, often served at fairs and festivals.