rosé sauce
A distinctly Canadian comfort-food staple: a creamy tomato sauce made by combining tomato sauce or crushed tomatoes with heavy cream to create a rich, coral-colored pasta sauce.
Definitions
A distinctly Canadian comfort-food staple: a creamy tomato sauce made by combining tomato sauce or crushed tomatoes with heavy cream to create a rich, coral-colored pasta sauce. Common in Quebec and Eastern Canadian Italian-Canadian cuisine, rosé sauce appears on pasta menus across the country and is the go-to for dishes like penne à la vodka minus the vodka. Lush, crowd-pleasing, and unambiguously delicious.
She ordered the penne in rosé sauce and immediately regretted not getting a second serving.
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(Canada) A kind of tomato sauce made with cream.
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