(chiefly, _, historical) Thin slices of meat pounded flat, often fried.
(chiefly, _, historical) Thin slices of meat pounded flat, often fried.
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Add your own interpretation of "Scotch collops".
Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(now, chiefly, _, US) A dish made of pieces of beef or veal cut thin or minced, beaten flat, and stewed with onion and other condiments.
(cooking) A fillet of meat, escalope.
A piece of meat from the neck of an animal.
Cut of meat — pork chops, lamb chops. The musical sense extends from the older meat-related sense (cooking with skill).
(chiefly, _, US) Pieces of beef or veal cut thin or minced, beaten flat, and stewed.
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