Scotch collops
(chiefly, _, historical) Thin slices of meat pounded flat, often fried.
Definitions
(chiefly, _, historical) Thin slices of meat pounded flat, often fried.
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(chiefly, _, US) Pieces of beef or veal cut thin or minced, beaten flat, and stewed.
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- scotched collops86%
(now, chiefly, _, US) A dish made of pieces of beef or veal cut thin or minced, beaten flat, and stewed with onion and other condiments.
- scallop66%
(cooking) A fillet of meat, escalope.
- collar60%
A piece of meat from the neck of an animal.
- chops56%
Cut of meat — pork chops, lamb chops. The musical sense extends from the older meat-related sense (cooking with skill).