(British) To fry in a frying pan with only a thin layer of oil; to pan-fry.
(British) To fry in a frying pan with only a thin layer of oil; to pan-fry.
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UK and Irish slang — Cockney, Scouse, Geordie, Yorkshire, Glaswegian, Brummie, Welsh, West Country, plus Irish English. Centuries of regional dialects feeding into modern British and Irish street talk.
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(UK) A cooking vessel designed for the deep-frying (cooking by immersion in hot oil) of chips (thin potato strips).