(British) The upper side of a round of beef.
(British) The upper side of a round of beef.
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UK and Irish slang — Cockney, Scouse, Geordie, Yorkshire, Glaswegian, Brummie, Welsh, West Country, plus Irish English. Centuries of regional dialects feeding into modern British and Irish street talk.
See all British & Irish slang slang on Slangora.
Browse all slang words starting with S.
(US) A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English).
(UK) A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English).
The side or part of something that is at the top.
(US) A dish of marinated beef (originally flank steak), broiled or grilled, and cut into thin strips.
Any of several small fish, mostly in families and , both in order , that are characterized by bright, silvery scales.
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