Any meat that is cured by smoking.
Any meat that is cured by smoking.
“Montreal-style smoked meat, pickled jalapeños, sauerkraut, chipotle mayo, cilantro, spinach, jalapeño, mixed greens and soy sauce”
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(Canada) A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts.
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