(UK) A form of confectionery consisting of a ginger root cooked in sugar until soft.
(UK) A form of confectionery consisting of a ginger root cooked in sugar until soft.
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UK and Irish slang — Cockney, Scouse, Geordie, Yorkshire, Glaswegian, Brummie, Welsh, West Country, plus Irish English. Centuries of regional dialects feeding into modern British and Irish street talk.
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(UK) A hard biscuit, flavoured with powdered ginger, often dunked in tea.
(UK) A soft treacle cake, shaped like a loaf and flavoured with the syrup from containers of Jamaica ginger.
A variety of ginger prepared in Jamaica from the best roots, which are deprived of their epidermis and dried separately.
A type of biscuit or cookie made from dough seasoned with ginger.
Having a flavour or aroma of the spice ginger; containing that spice.