A Geordie (northeast England) word for a stottie — a thick, doughy, round flatbread that's a staple of Newcastle and the surrounding region. Despite being called a 'cake,' it's a bread product typically sliced and filled with sandwich ingredients, most famously ham and pease pudding. The stottie cake is dense, chewy, and deeply regional — a point of local pride and a reliable test of whether someone has genuine northeast English roots.
There's nothing like coming home to a proper stottie cake stuffed with ham and pease pudding after a long shift.
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(Geordie) A stottie.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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