Singaporean English term for deep-fried tofu puffs — a common ingredient in Singaporean and Malaysian cuisine, used in hawker dishes such as laksa and otah. The word comes from Hokkien and is standard vocabulary in Singaporean food culture.
She dropped a handful of taupok into the curry and let them soak up the sauce.
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(Singapore) deep-fried tofu.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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