(US, specifically) Filtered and pasteurized juice of apples, as opposed to apple cider (which is unfiltered) and hard cider (which is fermented and alcoholic).
(US, specifically) Filtered and pasteurized juice of apples, as opposed to apple cider (which is unfiltered) and hard cider (which is fermented and alcoholic).
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(in general) The juice of apples.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(UK, Canada) Cider (narrowest sense); fermented apple juice.
(US, Canada) A non-alcoholic uncarbonated beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; without pulp such a beverage is called apple juice.
(US) An alcoholic beverage formed by fermenting cider (apple juice).
(North America) Cider (nonalcoholic sense).
Glad I got my free tiny apple juice before this...😁
“Old apple juice bottles that I use to hold tap water so that the chlorine can evaporate out before I give it to the plants”
“Why would Apple juice the download numbers of their direct competitors?”
“Glad I got my free tiny apple juice before this...😁”
“Why would Apple juice the download numbers of some of their director competitors?”
“the best drink I have ever had in my entire life is the apple juice I had in the hospital after my hysterectomy. so cold. perfect sweet/tart blend. I'll be chasing that high for the rest of my life.”
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