(British, Irish, Australia, NZ, Canada) An alcoholic, often sparkling (carbonated) beverage made from fermented apples.
The procedures for cyser are identical to cider with a notable exception: honey is a much more complex sugar than cane or corn sugars, meaning honey takes a long time to clear and an even longer time (at least six months) to ferment out
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This or any similar alcoholic drink made from similar fruit, such as pears.
I picked up a jug of cider for the kids.
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(US, Canada) A non-alcoholic uncarbonated beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; without pulp such a beverage is called apple juice.
The procedures for cyser are identical to cider with a notable exception: honey is a much more complex sugar than cane or corn sugars, meaning honey takes a long time to clear and an even longer time (at least six months) to ferment out
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