An informal North American term for a person who barbecues — someone who operates or is enthusiastic about barbecuing.
An informal North American term for a person who barbecues — someone who operates or is enthusiastic about barbecuing. The word follows the pattern of adding '-er' to an acronym to form a noun. It sits in the same casual register as 'griller' and is typically used in food media, social media, and casual conversation rather than formal writing.
He was a dedicated BBQer who spent every summer weekend perfecting his brisket.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
See all Regional & Other slang on Slangora.
Browse all slang words starting with B.
A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
A person who broils, someone who cooks by broiling.
A meal or event highlighted by food cooked in such an apparatus.
Informal North American slang for a person who vomits, or someone with a weak stomach prone to getting sick. Used both literally — a kid on a theme park ride — and figuratively to describe someone who is squeamish or easily disgusted. The tone is typically light and slightly contemptuous rather than sympathetic. It can also describe something (a place, smell, food) that makes you want to vomit, used as a noun modifier: 'that barfer of a sandwich'. Common in casual youth speech and informal American English.
(chiefly, US, informal) barbecuer.
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