bhakri
(India) A type of round, coarse flatbread, typically made from millet.
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(India) A type of round, coarse flatbread, typically made from millet.
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(India) An Indian food, visually similar to cake and compositionally similar to dhokla, made from a batter of gram flour (from chickpeas), cooked by steaming.
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(Canada, US) Unleavened bread made and consumed by indigenous peoples of the Americas; bannock.