(India) A crisp fried dough wafer made from refined white flour and oil, eaten in India.
(India) A crisp fried dough wafer made from refined white flour and oil, eaten in India.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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(India) A kind of rice flour pancake.
An Indian term for poppadom (also spelled papadum or papad) — the thin, crispy lentil or chickpea wafer served as a starter or accompaniment in South Indian cuisine. 'Appalam' is the Tamil name for the same item known as 'papad' in Hindi. A genuine regional food vocabulary term rather than slang.
(India) A mold or sieve used in manual papermaking.
(India, slang, humorous) A croissant.
(India) A crepe-like bread made with green gram batter.