imarti
(India) An Indian dessert made by deep-frying urad flour batter in a kind of pretzel which is then soaked in sugar syrup.
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(India) An Indian dessert made by deep-frying urad flour batter in a kind of pretzel which is then soaked in sugar syrup.
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An Indian sweet — a deep-fried pastry dumpling with a crispy exterior and a filling of sweet coconut, sugar, cardamom, and sometimes nuts or dry fruit. Karanji is particularly associated with Maharashtrian cuisine and is a traditional Diwali sweet. Similar confections exist across India under different names (gujiya in the north, kajjikayalu in Andhra). The name and recipe are specific to Maharashtra.
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