Meethi roti is an Indian term for a sweetened flatbread — typically a simple fried or baked chapatti dough enriched with sugar or jaggery. 'Meetha' means sweet in Hindi/Urdu, and 'roti' is flatbread. It is a homely comfort food in many South Asian households, often made as a simple treat for children or as a dessert accompaniment. The term is used across North India and Pakistan as a straightforward descriptive name for this sweet bread variant.
She made a batch of meethi roti with a pinch of cardamom to serve after the main meal.
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(India) A kind of sweetened fried chapatti.
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