(US, dialects) A seed from any of various herb plants (especially fennel, but sometimes caraway, dill, or anise), formerly eaten during church meetings to foster wakefulness, freshen the breath, or keep hunger pangs at bay.
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Regional slang from around the English-speaking world — British, Australian, Irish, Caribbean, Nigerian, Filipino, AAVE, and the hyphenated-English dialects that make the internet sound local.
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