(Malaysia, Singapore) Misua; a very thin variety of salted Chinese noodles made from wheat flour.
(Malaysia, Singapore) Misua; a very thin variety of salted Chinese noodles made from wheat flour.
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(Singapore, Malaysia, cooking) flour for making noodles (such as rice flour; uncooked rice vermicelli noodles).
(chiefly, Malaysia, Singapore) type of noodles.
(Singapore) A Chinese dish of noodles in a rich dark soup stock with prawns, pork slices, bean sprouts, etc., topped with fried shallots and spring onion.
(Singapore, Malaysia) A Southeast Asian noodle dish made from flat rice noodles, soy sauce, chili, prawns and other common stir-fry ingredients.
(Malaysia, Singapore) A type of flat rice noodles, commonly used in Hokkien and Teochew cuisine.