An Indian culinary and everyday term for fennel seeds (Foeniculum vulgare), widely used across South Asian cooking and as a mouth freshener. In Hindi, Urdu, and related languages, 'saunf' refers both to the fennel plant and its seeds, which have a distinctive anise-like flavor. Fennel seeds are a staple spice in Indian cuisine, used in dishes ranging from dal to kebabs, and are commonly offered after meals as a digestive aid and breath freshener, often coated in sugar.
She kept a small bowl of saunf by the door so guests could freshen their breath after dinner.
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(India, cooking) fennel, fennel seeds.
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