(AU, NZ) a large spiced bun with a thick layer of coconut icing.
(AU, NZ) a large spiced bun with a thick layer of coconut icing.
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Aussie and Kiwi vocabulary — bogan, daggy, brekkie, sheila, bach, jandals — the whole Antipodean lexicon, including outback dialect, surf and beach culture, and Sydney/Melbourne street slang.
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(UK, AU) A bun with a cream filling.
A beloved British and Australian baked treat — a soft, slightly sweet bun split and filled with fresh whipped cream, and often jam. Cream buns are a staple of school tuck shops, bakery counters, and afternoon tea spreads across the UK and Australia. They hit that perfect zone between cake and bread, indulgent but not overly fancy. In some regions they're essentially identical to a cream puff or profiterole; in others they're closer to a filled white roll. Either way, they disappear fast.
A small, round baked good, having a bread-like consistency, topped with sugar or icing and sometimes small pieces of dried or candied fruit.
(Canada, Nova Scotia) A jelly doughnut.