A beloved British and Australian baked treat — a soft, slightly sweet bun split and filled with fresh whipped cream, and often jam.
A beloved British and Australian baked treat — a soft, slightly sweet bun split and filled with fresh whipped cream, and often jam. Cream buns are a staple of school tuck shops, bakery counters, and afternoon tea spreads across the UK and Australia. They hit that perfect zone between cake and bread, indulgent but not overly fancy. In some regions they're essentially identical to a cream puff or profiterole; in others they're closer to a filled white roll. Either way, they disappear fast.
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UK and Irish slang — Cockney, Scouse, Geordie, Yorkshire, Glaswegian, Brummie, Welsh, West Country, plus Irish English. Centuries of regional dialects feeding into modern British and Irish street talk.
See all British & Irish slang slang on Slangora.
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(British) A bun made with a yeast fermented white dough which is rolled like pastry and cut into rounds. Traditionally a constituent of a North Devon (UK) cream tea. Now largely replaced by the common scone.
A light, hollow pastry typically filled with cream or custard.
(AU, NZ) a large spiced bun with a thick layer of coconut icing.
(Australia) An open-faced cream-and-jelly version of the jelly donut found in South Australia.
She grabbed two cream buns from the bakery — one for the walk home and one for when she got there.
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(UK, AU) A bun with a cream filling.
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